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French Desserts

27 Easy French Desserts

5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine French
Servings 8 servings

Ingredients
  

  • 2 tsps butter
  • 16 ounces fresh or frozen unsweetened blueberries
  • 3 large eggs room temperature
  • 3/4 c all-purpose flour
  • 3/4 c whole milk
  • 1/3 c sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Instructions
 

  • Preheat your oven to 400 degrees.
  • .Place the butter in a skillet in the oven until entirely melted – this usually takes between 1 and 2 minutes. Tilt the skillet, so the butter covers the entirety of it.
  • Spread the blueberries into the bottom of the skillet
  • Combine the eggs, flour, milk, sugar, vanilla extract, and cinnamon in a bowl and pour the mixture over the blueberries. Bake until the edges turn brown and the center is puffed. This takes around 30 to 35 minutes.