Brown the sausage on all sides in a large frypan or skillet at medium heat. Once all sides are brown, place the sausages on a cutting board and slice.

Add your butter to the pan and allow it to melt. Red onion, yellow onion, and garlic are next on the list. Cook them in the pan for three minutes. Add in the bell peppers next. Basil and oregano are to be added in next and then the white wine. Cook until you can easily insert a fork into the peppers and onions.

At this point, you can add the sausage back in. Switch your stove to low heat, place a lid on the pan, and cook for 15 minutes.
These sausage recipes are perfect for year-round dinners. Eat them in the winter as a way to keep warm and in the summer as comfort food. Each recipe offers delicious flavor, quick cooking times, and detailed step-by-step directions. Check them out, and keep track of your favorites!