preheat oven to 350 degrees F (175 C)

Grease a 9x9 baking dish and set it to the side

In a small bowl, combine graham cracker crumbs and melted margarine.

Mix graham crackers and margins well and press into the greased baking dish.

Bake graham cracker mixture for 5 minutes and then cool.

In a large bowl, combine cream cheese, vanilla, sugar, and almond extract. Mix well.

In a medium bowl, whip cream until stiff peaks form. Fold the whipped cream into a cream cheese mixture.

Spread cream cheese mixture over cooled crust. Spoon cherry pie filling over of mixture. Smooth with offset spatula or back of a spoon. Chill in the fridge until serving.