28 Best Kale Recipes
Ingredients
- 1 1/2 lbs young kale stems and leaves coarsely chopped
- 3 tbsps olive oil
- 2 cloves garlic finely sliced
- 1/2 c. vegetable stock
- Salt and pepper
- 2 tbsps red wine vinegar
Instructions
- Heat the olive oil over medium heat. Add the garlic and keep cooking till soft (not colored).
- Turn the heat to high, add in the vegetable stock and kale, cover and cook for five minutes.
- Remove the lid and stir until the stock is absorbed
- Add salt and pepper for seasoning and the red wine vinegar
- Serve