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Crockpot Dip Recipes

28 Easy Crockpot Dip Recipes

5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Recipe Roundup
Cuisine American
Servings 4

Ingredients
  

  • 1 14-ounces. can artichoke hearts
  • 1 10- ounces.) package frozen spinach thawed and drained, or 10 oz. fresh chopped spinach
  • 1 block 8 oz. cream cheese
  • 3/4 cup mozzarella
  • 1/2 cup Parmesan
  • 1/2 cup whole Greek yogurt
  • 1/4 teaspoon dried oregano
  • 1 clove garlic chopped
  • salt
  • Freshly ground black pepper

Instructions
 

  • Make sure ingredients are chopped, and any hard cheese is shredded or grated. The artichoke and spinach must also be drained.
  • Once all ingredients are prepared, place them in a slow cooker. Stir them until they are well combined before covering and cooking them for 2 hours on low heat.
  • After 2 hours have passed, stir the ingredients again before transferring the dip to a serving dish of your choice. The dip is best served warm along with chips and sliced vegetables for dipping.