Add your sliced potatoes, oil, seasonings (including salt and pepper) into a large bowl and toss to cover the potatoes.
Cook the potatoes in the air fryer for 10 minutes at 400°F. Flip and stir them, then add another 10 minutes to the timer. You want these potato chunks to be golden brown and crispy.
Add some fresh lemon juice and parsley on top as the finishing touches.
Notes
At this point, you should be asking yourself, what can’t you make in the air fryer? With so many tasty recipes to try out, your air fryer will be in constant use. Combine the above sides and main dishes for a complete meal with likely no leftovers.