Melt one tablespoon of butter in a large pan or skillet over medium heat. Next, brown the sausage for about two minutes. Then, season the chicken and toss it in flour before browning it in the pan for three minutes.

Next, add the veggies, salt, and pepper into the pan and cook for three minutes. Pour in the wine, making sure to scrape up any bits of veggies stuck to the pan. Boil for one minute before adding the broth and bringing it to a simmer. Add the lid and simmer for about five minutes until the meat is cooked through.

Remove the veggies and meat from the pan using a slotted spoon and place them on a separate plate. Bring the liquid to a boil and add cherry peppers and parsley. Let boil for about three minutes until the sauce slightly reduces, then remove from heat and add remaining butter. Pour the delicious sauce over the chicken, sausage, and veggies, and it's ready to serve.