30 Easy Instant Pot Beef Recipes
This Instant Pot Beef Stew Recipe is reminiscent of mom’s crockpot stew.
Ingredients
- 1 tbsp vegetable oil
- 2 1/2 lb boneless beef chuck roast
- 2 tbsps all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 tbsps tomato paste
- 1/3 c dry red wine
- 3 carrots cut into 2-inch pieces
- 3 celery ribs cut into 1-inch pieces
- 1 sprig of fresh thyme
- 1 c frozen pearl onions
Instructions
- Turn your instant pot to sauté and add in your oil.
- Mix the pepper, salt, and flour in a bowl, then toss the beef with the mixture. Add this mixture and the meat into the Instant Pot.
- Brown the meat for three minutes, stir, and brown for another two minutes. Put the tomato paste in the instant pot and mix well. Pour in the wine, stir, and boil for one minute, making sure to get the browned bits off the bottom.
- Add remaining ingredients, cover, and pressure cook for 40 minutes.