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32 Easy Canned Biscuit Recipes

32 Easy Canned biscuit recipes

Here are 32 Canned biscuit recipes you can’t live without! Biscuits and bread are one and the same, and we all know there are a million uses for bread, so why not for biscuits?
5 from 2 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1/4 cup. melted butter
  • 2 tablespoon. freshly grated Parmesan
  • 1 tablespoon. freshly chopped parsley
  • 2 cloves garlic minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 16.3-oz. can refrigerated biscuits

Instructions
 

  • Preheat your oven to 350°, then add your parchment paper to your baking sheet, making sure it’s covered completely.
  • Mix the parmesan, melted butter, parsley, garlic, salt, and pepper in a bowl. Cut the biscuits into even pieces, approximately 6 to each biscuit, then roll them into balls.
  • Place the biscuits on your baking sheet but make sure you leave at least 1/4" spaces between each biscuit. Smear the tops with the bowl mixture and bake for 25 minutes.