Here are 32 Canned biscuit recipes you can’t live without! Biscuits and bread are the same, and we all know there are a million uses for bread, so why not for biscuits?
That soft, flaky, creamy, buttery goodness infused with the biscuits only adds more texture and flavor to the dish you wish to make.
With this one ingredient, your recipes will quickly go from 70% love to 150%! In search of a fast, easy, and delicious recipe for the whole family to enjoy? For a side, bread dish check out the easy garlic parmesan knots, ready in only 20 minutes!
The 15-minute maple bars aren’t only fast and easy to make but convenient for an on-the-road treat!
There is a recipe here for every day of the week, no matter what time of the year!
Garlic knots, anyone? If you’re a lover of bread as a side dish on your dinner table, these will quickly become your go-to!
These easy garlic parmesan knots are soft, buttery, and jampacked with the perfect flavor for a bread side that will become everyone’s favorite.
The secret ingredient is freshly grated parmesan. Learn how to make these mouthwatering knots now!
This soft, flaky, buttery bread is perfect for serving at a party or holiday event!
This pioneer woman’s monkey bread will be the talk of the night and quickly find its way into everyone’s heart and recipe book! Seconds anyone?
The secret ingredient is buttermilk biscuits. You can substitute the butter for unsalted. Oozing with gooey deliciousness, this bread recipe can easily pass for a fancy-looking cake!
This Bubble Up Enchilada Bake recipe will have your family worshiping your culinary skills!
In search of your following mind-blowing dinner recipe? Look no further be this dish has it all.
The juicy meat mixed with the cheeses, diced green chiles, and Pillsbury Grand’s biscuit dough creates the perfect mouthwatering dish. The secret ingredient is enchilada sauce.
Have you ever made homemade pizza before? This bubble-up pizza recipe will have your kids grabbing their next slice before you can say, “pass the garlic!”
Once you’ve tried this mind-blowing, mouthwatering culinary miracle of self-made gooey cheesy pizza, you will never be ordering out again!
The secret ingredient is tomato sauce. You can substitute the cloves of garlic for garlic powder or no garlic if you choose.
These Stuffed Honey-Ham Biscuits will have you thinking you ordered the perfect mind-blowing stromboli, but instead, you made this dish in the comfort of your own home with your own two hands!
You’ll never order another stromboli once you give this recipe a try. Your tastebuds will fall in love with the first bite!
The secret ingredient is Pillsbury Grandsflaky layers original biscuits. You can substitute the ham for pepperoni, turkey, or even a vegetable like broccoli.
These easy 15-minute maple bars make the perfect dessert! The maple glaze will leave your tastebuds singing!
The secret ingredient is maple extract. You can substitute the butter for unsalted butter.
Perfect for a quick snack before you walk out the door or a snack on the road.
This recipe will save your life in more ways than one! Don’t believe me? Give them a try today!
Welcome to your soon-to-be new favorite breakfast dish! Perfect for any day of the week or time for that matter because this recipe is so good you will want it for breakfast and dessert!
The secret ingredient is the sugar that you add to the waffle once it’s finished.
You can substitute out the cinnamon if you aren’t a fan. With only three little ingredients, you can’t possibly mess up this masterpiece!
This mini garlic monkey bread is like garlic knots, so I promise these will be no different if you love them! Small is yet filling and jampacked with lasting and memorable flavors!
The secret ingredient is Rhodesdinner rolls. You can substitute the cloves of garlic for garlic powder.
Learn a new, simple, and not time-consuming recipe today that everyone will fall in love with, and thank you for later!
This meatball sub casserole has all the flavors as your beloved meatball sub! Loved by all, it doesn’t matter if you are making this dish for adults or children.
I promise everyone will be reaching for seconds before you know it! The secret ingredient is Italian-style meatballs.
You can substitute out the garlic powder for cloves. The best dishes are always the ones we learn to make ourselves!
The beloved mozzarella sticks are back but better than ever! These garlic parmesan cheese bombs are the bomb! No pun intended.
They may be homemade and round, but anyone who takes a bite will taste the forever loved mozzarella stick but with an extra kick!
The secret ingredient is parmesan cheese. You can substitute the mozzarella cheese sticks for mozzarella cheese
Garlic bread with a remix! This easy garlic and herb pull-apart loaf will quickly become your new side dinner dish or late-night snack!
The secret ingredient is grated parmesan. You can substitute the shredded cheddar for another favorite cheese.
Each bite will add to your love of a hearty, filling, and fluffy bread dish! Nothing like finger foods to satisfy your pesky taste buds!
Time to change up the old pot pie meal we have come to love so much, and I have the perfect remix for the dish!
This chicken pot pie with biscuits recipe will quickly become the whole family’s favorite warm dish on a cool night.
The biscuits are a perfect replacement for the traditional pot pie crust.
The secret ingredient is the cream of chicken soup. You can substitute the minced garlic for garlic powder. Pull this recipe out for those extra cold nights!
A sheet of beautifully golden bread bites that will make the perfect side dish at any meal!
Fluffy and dripping with explosive flavors that everyone will enjoy!
The secret ingredient is parmesan. You can substitute the butter with unsalted.
Bread just took it to a whole other level, and we are going along for the ride! Nothing like a warm, soft, flavorful side entrée that goes perfect with any meal.
These cinnamon roll bites will have your tastebuds screaming for their next taste! Fluffy and fall apart in your mouth while the flavor never ends.
A fabulous dinner addition or late-night dessert to snack on while watching your favorite movie with the family!
The secret ingredient is brown sugar. You can substitute the butter for unsalted butter.
This recipe will quickly turn into your favorite, and you’ll find yourself making it every chance you get!
Donuts never tasted so heavenly! Easy to make and even easier to get more donut ideas for the future.
Fluffy and packed with a light but rich taste that will satisfy any sweet tooth.
The secret ingredient is the Grands biscuits. Donuts just took it to a whole new level. Are you ready to take the risk of falling in love with your new make-it-yourself dessert?
Pizza has always been a favorite. Whether you’re a kid or an adult, pizza is something we all want at one point or another, so why not learn to make it yourself?
Fall in love with your cooking and learn new tricks along the way! The secret ingredient is mozzarella Cheese.
You can substitute the shredded cheddar for another kind of cheese. Sharp is always excellent. Never order out for pizza again!
Cinnamon rolls at their new high! This recipe only requires four simple ingredients.
It doesn’t get any easier to fall in love with a new recipe than this. The secret ingredient is brown sugar.
You can substitute the butter for unsalted butter. Enjoy some delicious and sticky cinnamon rolls from the warmth of your own home.
There’s nothing better than kicking back and eating a freshly warm cinnamon roll as you sit on your couch to relax!
Deliciously, yummy, warm, cheesy bread goes with any dinner recipe! Pull this recipe out for yourself, a family night or holiday get-together.
No matter what, your company will devour this side dish before the night is out! Gooey cheesy goodness at its highest level!
The secret ingredient is parmesan cheese. You can substitute the cheddar cheese for sharp. Refrigerator biscuits recipes at their finest!
Recipes don’t get any simpler than this; all you need is two simple ingredients!
Well, them and your air fryer. No need to run your oven and make your home unbearably warm. Just pull out the small machine and spray your cooking spray and presto!
The secret ingredient is the biscuits. You can substitute the oil spray for vegetables. Crispy bready goodness with no effort on your part!
Cheesy, stringy, fluffy goodness in every bite!
This Cheesy Garlic Butter Bubble Bread will quietly have you and your dinner guests reaching for seconds and thirds before you know what hit you!
The secret ingredient is mozzarella cheese. Recipes with biscuit dough are worth checking out. This recipe will quickly have you agreeing!
Apple pie desserts never tasted so good! Ooey gooey and filled with a rich, crunchy flavor.
Perfect for apple pie lovers everywhere! Time to learn how to make your favorite dessert from the warmth and comfort of your own home!
The secret ingredient is the apples. You can substitute the apple pie spice for ground cinnamon.
Nothing like a warm apple pie on a cold night or a cool apple pie dessert after a long hot day of work. This dessert is perfect no matter how you eat it.
Find a new appreciation for warm, soft bread that’s jampacked with mind-blowing flavors!
Bread bites never tasted so divine! Small but packed with flavor and backed with a fluffy texture that will have you jumping at the bit for your next bite!
The secret ingredient is brown sugar. You can substitute the butter for unsalted butter.
Grands biscuit recipes never tasted this amazing! Fall in love with your dinner side dishes again!
Two ingredients that hands down make one the best, fastest and easiest breakfasts around!
Short on time, try this recipe out for size! Breakfast has never been so easy, delicious, and loved!
The secret ingredient is the Grand’s flaky biscuits. Canned biscuits turned pancake breakfast!
With this recipe, your life will be whole again—no more running out the door without eating breakfast because you’re out of time.
In search of your next fall-flavored dessert? Then this Pull-Apart Pumpkin Spice Bread with Cinnamon Icing is just the recipe for you!
This recipe is soft, moist, and full of sticky goodness. This recipe gives you everything your sweet tooth is begging for!
The secret ingredient is pumpkin puree. You can substitute the butter for unsalted. Fall in love with the pumpkin fall flavor again!
This Chicken Pot Pie Bubble-Up Bake recipe is perfect for any day of the week!
The browned and crispy biscuit top is an ideal addition to the overall dish.
The secret ingredient is the cream of chicken soup with herbs. You can substitute the shredded deli rotisserie chicken with your chicken.
The best desserts and flavors you have tasted in years! Oozing with gooey deliciousness that drips over the edge and onto your plate, you’ll be using a spoon to grab every last drop!
The secret ingredient is the cherry pie filling. You can substitute the milk for skim.
These cheese danish treats and muffin delights will have you hooked after your first bite!
Take your pick, but I promise it won’t matter because the taste will have your tastebuds craving their next mouthwatering bite!
Sticky buns never tasted this decadent! Dripping and oozing with mind-blowing flavors.
This recipe takes sticky to a whole new level! You can’t have the buns without the stickiness we all love and crave.
This recipe can make the perfect breakfast, snack, or end-of-day dessert your choice!
The secret ingredient is light brown sugar. You can substitute the unsalted butter for regular.
Fried Peach Pies using Canned Biscuits! Peach pie never tasted so heavenly in flavor!
The sticky center will be everything your tastebuds have been craving for! Learning a new recipe has never tasted so rewarding!
The secret ingredient is the peaches. You can substitute the whole milk skim.
Don’t forget to drizzle some icing over the top for an extra kick in flavor! Toppings continuously wrap all the flavors up in a nice neat bow of deliciousness!
Small, round, and bursting with delicious flavor! These easy-baked donut holes are the perfect on-the-go snack or late-night dessert for the whole family.
Grab one, pop it in your mouth and enjoy it all while staying on task! The secret ingredient is cinnamon.
You can substitute the butter for unsalted. It’s time to fall in love with a new on-the-go five-finger dessert!
Take it on the road or your couch while catching up on your favorite episode. Either way, the enjoyment never ends!
You only need six ingredients to create this culinary masterpiece! Small yummy with a taste of heaven in every bite.
These crockpot garlic parmesan treats are perfect for any meal side dish! The secret ingredient is grated parmesan cheese.
You can substitute the butter for unsalted butter. Don’t forget to dip in your marinara sauce for an extra explosion of flavor!
The dips always enhance the flavors and send your taste buds jumping!
Who loves donuts? Come on, raise your hand, there you go! Now let’s get to baking. The secret ingredient is light corn syrup.
You can substitute semi-sweet chocolate chips for any chocolate chips.
Nothing tastes better than when you make it yourself, and these donuts will be no different! Littler effort mixed with delicious results that give you everything you want and need in one single bite!
You’ll be happy you took the plunge and gave this delicious recipe a chance!
Moist, gooey, decadent cherry pie dessert pieces! Nothing like that cherry drizzle of stickiness mixed with fluffy warm bread to send your tastebuds bouncing in delight!
Grab your ingredients, and let’s get to work on this culinary miracle that will quickly become your family’s favorite go-to dessert.
You can substitute the milk for skim. Mouthwatering goodness in every drop!
- 1/4 cup. melted butter
- 2 tablespoon. freshly grated Parmesan
- 1 tablespoon. freshly chopped parsley
- 2 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 2 (16.3-oz.) can refrigerated biscuits
- Preheat your oven to 350°, then add your parchment paper to your baking sheet, making sure it’s covered completely.
- Mix the parmesan, melted butter, parsley, garlic, salt, and pepper in a bowl. Cut the biscuits into even pieces, approximately 6 to each biscuit, then roll them into balls.
- Place the biscuits on your baking sheet but make sure you leave at least 1/4" spaces between each biscuit. Smear the tops with the bowl mixture and bake for 25 minutes.