Add the strawberries to a large bowl and crush in small bashes until you have 4 cups of mashed strawberries

In a large saucepan, add the strawberries, sugar, and lemon juice before stirring over low heat until the sugar has dissolved

Once the sugar has dissolved, turn the heat up to high to bring the mixture to a boil

Stir the mixture often until the mixture reaches 220 degrees F (105 degrees c).

Transfer the mixture into sterile jars, leaving 1/4 to 1/2 inch headspace, and seal

Process in a water bath or just refrigerate if you’re going to be eating it straight away!