Amish Oatmeal Pie Recipe
The oatmeal filling has a crisp top, but inside it's all creamy custard goodness! And the best part? In just 40 minutes, you'll be able to enjoy a unique Amish oatmeal pie without having to put too much time or effort into the process.
Ingredients
- 1 1/4 cups brown sugar packed
- 3/4 cup old-fashioned rolled oats
- 3/4 cup milk
- 1/2 cup sugar
- 3 large eggs beaten
- 3 tablespoons unsalted butter room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie shell
- vanilla ice cream optional
Instructions
- To make the Amish oatmeal pie, start by preheating the oven to 350º F and line a pie pan with an unbaked pie crust.
- For the filling: pour into a large bowl brown sugar, oats, sugar, and salt, mix together then add the milk, slightly beaten eggs, butter, and vanilla extract.
- Mix until thoroughly combined.
- Pour the filling into the prepared pie shell.
- Bake the Amish oatmeal pie for 45-50 minutes, or until a golden crust forms.
- Remove from the oven and let cool for 10-15 minutes. Serve a slice with a scoop of vanilla ice cream.
Nutrition
Calories: 240kcalCarbohydrates: 41gProtein: 5gFat: 8gCholesterol: 83mgSodium: 148mg