Have you ever heard of Amish oatmeal pie? If not, don’t worry – you’re in for a treat! This delicious recipe comes from traditional Amish cooking philosophy and is an excellent alternative to pecan pie if you can’t have tree nuts.
The oatmeal filling has a crisp top, but inside it’s all creamy custard goodness! And the best part? In just 40 minutes, you’ll be able to enjoy a unique Amish oatmeal pie without having to put too much time or effort into the process.
Ingredients you’ll need:
If you’re looking for an oatmeal pie recipe, you’ll definitely want to try this Amish oatmeal pie. All you need are some pantry staples you’re sure to already have in your kitchen:
- Brown sugar: Brown sugar is an essential part of Amish oatmeal pie, giving the filling that delicious and unforgettable sweet taste!
- Old-fashioned rolled oats: Old-fashioned rolled oats are the perfect ingredient to add wholesome goodness to the pie, they are minimally processed, so they are easier on your digestive system.
- Milk: This oatmeal pie recipe calls for whole milk, but you can easily substitute it with any kind of milk you like.
- Large Eggs: Eggs act as binders and give the pie structure.
- Butter: Butter is an essential ingredient that should be noticed. Always opt for room-temperature butter so that it smoothly incorporates into the rest of your ingredients.
- Vanilla extract: If you don’t have vanilla extract, vanilla seeds from the vanilla pod can be used as an alternative.
- Unbaked pie shell: It’s easy to find one in the grocery store and saves you time.
How to make Oatmeal Pie
Start by preheating your oven to 350º F and then lining a pie dish with an unbaked pie crust. In a large bowl, mix together brown sugar, oats, sugar, salt, milk, beaten eggs, butter, and vanilla extract until fully combined. Pour the mixture into the pie shell then place in the preheated 375º F oven for 45-50 minutes or until cooked through.
Once the pie has finished baking, remove it from the oven and let cool for 10-15 minutes before serving it with either ice cream or whipped cream – oatmeal pie makes for a simple yet tasty dessert that everyone is sure to love!
Tips and Variations:
Amish oatmeal pie is sweet, simple yet delicious! Before preparing the Amish oatmeal pie, consider trying out some variations to add more flavor and texture.
For example, adding different types of nuts or raisins will give the oatmeal pie more crunch and sweetness. You can even replace the sugar with honey or molasses to make it healthier while giving it an extra boost of flavor.
Cinnamon is the perfect way to add an extra layer of flavor with minimal effort required. If cinnamon isn’t your thing, you can switch it out for other spices like nutmeg or cardamom.
For extra decadence and richness, why not consider adding chocolate chips? You can also experiment with replacing the regular oats with steel-cut rolled oats for a unique twist.
Make Ahead and Freezing Instructions:
If you’re looking for a delicious oatmeal pie recipe that can be made ahead of time and stored in the freezer, then look no further. With just a few make-ahead and freezing instructions, you will be able to turn this oatmeal pie into a freezer-friendly recipe.
Here are some helpful pointers that should make preparing oatmeal pie even easier: Bake and cool down oatmeal pies completely prior to storing them in the freezer for up to three months.
You can even cut them into slices and freeze them individually. Wrap them in two layers of plastic wrap and store them in freezer-safe zipper bags or airtight containers.; Allow frozen oatmeal pies to thaw overnight in the refrigerator prior to serving.
With these simple make-ahead instructions, you’ll be able to enjoy this warm and flavorful Amish oatmeal pie anytime!
- 1 1/4 cups brown sugar, packed
- 3/4 cup old-fashioned rolled oats
- 3/4 cup milk
- 1/2 cup sugar
- 3 large eggs, beaten
- 3 tablespoons unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie shell
- vanilla ice cream, optional
- To make the Amish oatmeal pie, start by preheating the oven to 350º F and line a pie pan with an unbaked pie crust.
- For the filling: pour into a large bowl brown sugar, oats, sugar, and salt, mix together then add the milk, slightly beaten eggs, butter, and vanilla extract.
- Mix until thoroughly combined.
- Pour the filling into the prepared pie shell.
- Bake the Amish oatmeal pie for 45-50 minutes, or until a golden crust forms.
- Remove from the oven and let cool for 10-15 minutes. Serve a slice with a scoop of vanilla ice cream.
Amount Per Serving: Calories: 240Total Fat: 8gCholesterol: 83mgSodium: 148mgCarbohydrates: 41gProtein: 5g