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Beef Meatballs Recipe

Beef Meatballs Recipe

Use your meatballs to make pasta, or subs, or eat them with ketchup. They make great appetizers as well! 
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Calories 334 kcal

Ingredients
  

  • 1 lb lean ground beef
  • 2 eggs beaten
  • ½ cup milk
  • ⅓ cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 shallot minced
  • 2 garlic cloves minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 tablespoon dry parsley
  • 1 teaspoon salt
  • Freshly ground pepper to taste

Instructions
 

  • Preheat the oven to 350 F. Mix all ingredients in a medium-sized bowl, using your hand. Do not overwork the meat.
  • Make golf ball-sized balls (around 18-20) and place them on a baking sheet. Bake them for 30 mins

Nutrition

Calories: 334kcalCarbohydrates: 20gProtein: 31gFat: 15g