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Best Cajun Butter Steak Recipe

Best Cajun Butter Steak Recipe

Cajun Steak is extraordinarily flavorful and delicious!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 414 kcal

Ingredients
  

  • ½ cup low-sodium soy sauce
  • ¼ cup extra-virgin olive oil
  • ¼ cup packed brown sugar
  • 2 tbsps whole-grain mustard
  • ¼ cup bourbon or whiskey
  • 1 tbsp cajun seasoning
  • 3 garlic cloves, minced
  • 2 tsps fresh thyme
  • 1 tsp fresh rosemary, finely chopped
  • 2 ½ lb tri-tip steak
  • 1 ½ tbsps of butter

Instructions
 

  • In a large bowl, make the marinade by combining the soy sauce, olive oil, brown sugar, mustard, bourbon, cajun seasoning, garlic and herbs. Reserve ⅓ cup.
  • Place meat into the bowl and marinate in the fridge for at least 20 mins (up to overnight). Preheat the grill, griddle, or grill pan.
  • Grill for 10 mins on one side.
  • And for an additional 10 mins on the other side, or until the internal temperature of the meat reaches 130 F at the thickest part.
  • While the meat is grilling, prepare the glaze. Place the reserved marinade in a small pot and bring to a boil. Reduce the heat and let it simmer until it begins to thicken. Whisk in the butter and reserve.
  • Let the meat rest for about 7-10 mins before slicing it. Slice it and brush with the glaze. Serve warm.

Nutrition

Calories: 414kcalCarbohydrates: 9.6gProtein: 38.5gFat: 24.4g