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Best Chicken Spaghetti Recipe

Best Chicken Spaghetti Recipe

Creamy chicken spaghetti is tangy, creamy, and a great way to use leftover rotisserie chicken!
5 from 22 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 Servings
Calories 403.7 kcal

Ingredients
  

  • 12 oz angel hair pasta, or any long pasta
  • 2 cup cubed, cooked chicken
  • 2-10 oz cans of cream of chicken soup
  • 1 cup salsa
  • ¾ cup Mexican crema or sour cream
  • ¼ cup chicken broth
  • 2 cup Mexican cheese blend, divided
  • 1 ½ tbsp taco seasoning
  • Freshly ground pepper to taste
  • 1 tbsp fresh parsley, plus more for garnish

Instructions
 

  • Preheat the oven to 350 F. Cook the pasta according to the package instructions until al dente. Drain and reserve.
  • In the same pot you cooked the pasta in, combine the cream of chicken soups, salsa, Mexican crema, chicken broth, one cup of shredded cheese, taco seasoning, freshly ground pepper to taste, and fresh parsley.
  • Add the cooked chicken and pasta, and one cup of shredded cheese. Toss everything until well combined.
  • Spoon into a 9 x 13-inch casserole dish, top with the remaining cup of shredded cheese, cover with aluminum foil and bake for 25 minutes. Serve with fresh parsley on top.

Nutrition

Calories: 403.7kcalCarbohydrates: 38.7gProtein: 23.6gFat: 16.6g