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Best DINNER ROLLS Recipe, Fluffy & Soft

Best DINNER ROLLS Recipe, Fluffy & Soft

Dinner rolls are a must with all meals that come with a sauce!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Rest time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Course Side Dishes
Cuisine American
Servings 15 rolls
Calories 261 kcal

Ingredients
  

  • ½ cp warm water
  • 1 packet active dry yeast
  • ½ cp granulated sugar
  • 1 ½ cp milk
  • 2 eggs, beaten
  • 1 tsp salt
  • 5 cp all-purpose flour
  • ½ cp butter melted

Instructions
 

  • Place the yeast, sugar, and warm water in a medium-sized bowl and stir until the yeast dissolves. Let the mixture rest for about 5 minutes until it starts to foam up.
  • Add the beaten eggs, salt, and milk.
  • Place the flour in a large bowl and make a well in the middle. Pour the yeast mixture into the well, cover it with a damp kitchen towel, and let it stand for 30 minutes. Do not mix.
  • Pour in the melted butter and mix until a ball forms. Knead until all ingredients are well incorporated. Add a teaspoon of oil to the bowl, and place the dough ball inside swirling it around so it is coated with the oil. Cover the bowl with a damp towel and let rise for 30 mins
  • Roll the dough into 15 balls and place them in a 9x13-inch baking dish or on a baking sheet. Cover with a damp towel and let them rise for 30 more minutes.
  • Preheat the oven to 400F. Brush the rolls with melted butter and bake for 15 mins or until browned.

Nutrition

Calories: 261kcalCarbohydrates: 40.5gProtein: 6.5gFat: 8g