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Best Stuffed Pepper Soup Recipe

Best Stuffed Pepper Soup Recipe

Stuffed bell pepper soup is a flavorful and hearty soup that is made with fresh yellow, green, and red bell peppers, ground beef and ground pork, Basmati rice, and a lot of tomatoes!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 330 kcal

Ingredients
  

  • 1 tbsp olive oil;
  • 2 medium onions diced;
  • 2 tsp garlic minced;
  • 1 lb lean ground beef;
  • ½ lb ground pork;
  • 4 cups beef broth;
  • 1/2 cup tomato sauce;
  • 28 oz can diced tomatoes;
  • 1 yellow bell pepper diced;
  • 1 red bell pepper diced;
  • 1 green bell pepper diced;
  • ½ tsp dried basil;
  • ½ tsp dried oregano;
  • 1 cup Basmati rice cooked;
  • salt and pepper to taste;

Instructions
 

  • In a large pot over medium heat, add olive oil and onions. Cook for 4-5 minutes or until the onions are translucent and tender.


  • add the minced garlic and cook for 40-60 seconds.


  • Mix in the ground beef and ground pork. Season with salt and pepper.Cook until browned. Drain any excess fat.


  • Add beef broth, tomato sauce, diced tomatoes, bell peppers, dried basil, dried oregano, salt, and pepper. Stir together and place the lid on. Simmer for 25-30 minutes or until the bell peppers are tender.


  • Adjust the seasoning if needed, adding more salt and pepper. Stir in the cooked rice and simmer until the rice is warmed up. Enjoy!

Nutrition

Calories: 330kcalCarbohydrates: 18.6gProtein: 18.1gFat: 20.3gSaturated Fat: 7.3gCholesterol: 61mgSodium: 676mgFiber: 2.1gSugar: 3.4g