Best Tuscan Butter Mushrooms Recipe
Creamy, garlicky Tuscan mushrooms are the perfect side dish, appetizer, or mixed with pasta for a main dish!
Ingredients
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 tbsp tomato paste
- 1 lb brown Baby Bella mushrooms, washed and patted dry
- 1 cup grape tomatoes, halved
- ½ cup heavy cream (¾ if you want to make more sauce to eat with pasta)
- ¼ cup parmesan cheese, grated
- ½ tsp Italian seasoning
- ¼ tsp red pepper flakes
- 3 cups baby spinach
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat. Mix in the tomato paste and minced garlic, and cook for about thirty seconds to a minute until fragrant
- Add the mushrooms and tomatoes and cook them for about 5 minutes until tender
- Pour in the heavy cream and add the grated parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper to taste. Simmer for about 3 minutes
- Mix in the spinach leaves and cook until wilted. Serve warm
Nutrition
Calories: 221kcalCarbohydrates: 8.1gProtein: 8gFat: 18.1g