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Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

It is one of the most comforting foods I can think of. Delicious and gooey chicken filling with a warm dumpling top that melts in your mouth
4.52 from 364 votes
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Dish
Cuisine American
Servings 8 - SERVINGS
Calories 436 kcal

Ingredients
  

  • 1 stick of butter
  • 3 cups boneless skinless chicken breasts, boiled and shredded
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped green bell pepper
  • ¼ cup finely chopped red or orange red bell pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon freshly ground pepper
  • 2 teaspoons salt
  • 2 cups Bisquick flour
  • 2 cups milk
  • 2 cups chicken stock
  • 1 can cream of chicken soup

Instructions
 

  • Preheat the oven to 350 F. Place the stick of butter in the bottom of a 9 x 13-inch casserole dish and place in the oven while preheating to melt it.
  • Add the shredded chicken on top of the melted butter
  • Spoon the chopped veggies on top of the chicken and sprinkle the poultry seasoning and ground pepper evenly on top.
  • In a medium-sized bowl, mix the Bisquick, milk, and salt, and pour evenly on top of the veggies.
  • Whisk the cream of chicken soup and chicken stock in a small bowl until well combined and pour over the Bisquick mix. Bake for one hour or until brown and set.

Nutrition

Calories: 436kcalCarbohydrates: 31gProtein: 15gFat: 19g