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–+ servings

Chicken and Rice Casserole

There is no need to overthink how to flavor it because this Campbell's chicken meal uses condensed cream of chicken as its flavor base.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 6 - SERVINGS
Calories 306 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • ½ teaspoon paprika
  • ½ teaspoon mustard powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Non stick cooking spray
  • 1- 10.75 oz can of condensed cream of chicken soup
  • 1 ⅓ cups of water
  • ¾ cup long-grain rice
  • 2 cups frozen mixed vegetables
  • ½ cup sharp cheddar cheese

Instructions
 

  • Preheat the oven to 350 F. Season the chicken breasts, on both sides, with mustard powder, paprika, onion powder, salt, and pepper .
  • In a large bowl, mix condensed cream of chicken, water, rice, and veggies .
  • Spray the bottom and sides of a 9 x 9-inch casserole dish with nonstick spray and pour the rice and soup mixture evenly on the bottom .
  • Place the seasoned chicken breasts on top and bake uncovered for 45 minutes .
  • 5 minutes before the cooking time is over, sprinkle shredded cheese over each chicken breast .

Nutrition

Calories: 306kcalCarbohydrates: 27gProtein: 31gFat: 7.4g