Chicken Cordon Bleu Casserole
Who doesn’t like chicken, ham, and melted cheese? Cordon Bleu is a delicious way to eat chicken, but making it can be very time consuming, so when I found this chicken cordon bleu casserole recipe, I tried it immediately
Ingredients
- 1 lb penne pasta
- 1 ½ cup chicken breast cooked and cubed
- 1 ½ cup ham cooked and cubed
- 1 ½ cups milk
- 1- 8 z brick of cream cheese
- 2 tablespoons dried minced onion
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 2 cups swiss cheese shredded
- Salt and pepper to taste
- 1 cup Panko breadcrumbs
- ½ cup butter melted
Instructions
- To make the sauce: place the cream cheese, milk, dried minced onion, parsley, garlic powder, salt, and pepper in a small saucepan and cook on medium heat until the cream cheese and milk are well incorporated. For best results, use a whisk.
- While you are making the sauce, cook the pasta according to the package instructions. Drain and return to the pot. Add the cubed chicken and ham.
- Mix in the shredded cheese and sauce
- Place the pasta mixture into a 9 x 13-inch baking dish
- Sprinkle the panko breadcrumbs evenly on top and drizzle with melted butter. Turn on the broiler on high and broil for about 5 minutes or until brown on top
Nutrition
Calories: 623kcalCarbohydrates: 40gProtein: 26.4gFat: 39g