Classic Peanut Butter Cookies Recipe
Calling all peanut butter cookie lovers! This recipe is for you. Imagine a cookie, soft on the inside, crunchy on the outside, that melts in your mouth while you’re eating it.
Ingredients
- 3/4 cup Jif® Creamy Peanut Butter
- 1/2 cup butter
- 1 1/4 cups firmly packed light brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
Instructions
- Preheat the oven to 375ºF (190ºC).
- In a large mixing bowl, add the butter, peanut butter, brown sugar, milk, and vanilla extract.
- Mix them at medium speed with an electric mixer until well combined.
- Add the egg and continue to mix until combined.
- Combine the dry ingredients with the creamed mixture and mix at low speed. Just until everything is well incorporated.
- Scoop the dough with an ice cream scoop and roll it in the palm of your hand. Arrange them evenly on the baking tray.
- Crisscross the top of the cookies with a fork.
- Bake in the oven for 7-8 minutes until the color starts to turn golden brown.
- Let them cool for 2 minutes. Then, transfer to a cooling rack to cool completely.
- ENJOY