Cranberry Brie Bites
A quick and easy appetizer everyone will love. The flavors and colors are so festive and perfect for the holidays!
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American
Servings 24 bites
Calories 77 kcal
- 8 ounce tube crescent dough
- 1- 8 ounce brie wheel
- ½ cup whole berry cranberry sauce
- ¼ cup pecans crushed
- 24 small rosemary sprigs
Preheat the oven to 375°F.
Spray the mini muffin tin with nonstick cooking spray.
Lightly flour the surface then roll out the crescent dough. Pinch the seams together to make one large piece of dough.
Cut the dough into 24 squares. Place the dough squares into each muffin cup.
Cut the brie into small pieces (24 pieces). Place the brie in the dough cups.
Top with a teaspoonful of cranberry sauce, sprinkle with pecans, and a sprig of rosemary.
Bake for approximately 15 minutes or until the dough is slightly golden brown.
Calories: 77kcalCarbohydrates: 4.2gProtein: 2.8gFat: 5.4gSaturated Fat: 2.4gCholesterol: 9mgSodium: 130mgFiber: 0.2gSugar: 1.2g