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–+ servings
Loaded Slow-Cooker Potatoes Recipe

Crock Pot Potatoes Recipe

Since you don't have to add water to the crockpot, the flavor of these potatoes is amazing!
4.34 from 3 votes
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Main Dish
Cuisine American
Servings 6 - SERVINGS
Calories 262 kcal

Ingredients
  

  • 2 lb baby potato medley halved or quartered if they are too large
  • Cooking spray
  • 2 cups sharp Cheddar cheese freshly shredded
  • 2 garlic cloves minced
  • 8 slices of bacon cooked and chopped
  • ½ cup sliced green onions
  • 2 teaspoons paprika
  • 1 tablespoon dried parsley
  • Salt and pepper to taste

Instructions
 

  • Line the pot of your slow cooker with aluminum foil and spray it with cooking spray. Place half the potatoes, bacon, green onions, garlic, cheese, and half the spices in the bottom of the pot.
  • Add a second layer with the rest of the potatoes, bacon, green onions, cheese, and seasonings. Cook on low for 3 ½ hours or until the potatoes are tender and the cheese is melted

Nutrition

Calories: 262kcalCarbohydrates: 15gProtein: 15gFat: 16.4g