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Crockpot Chicken Nachos

Crockpot Chicken Nachos

Crockpot chicken nachos make themselves while you watch the first half of the game!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Main Recipes
Cuisine American
Calories 410 kcal

Ingredients
  

  • 1- 10 oz can condensed cream of chicken soup
  • 1 ½ cans Rotel diced tomatoes and green chilies 15 oz total
  • ¼ cup water
  • 1- 15 oz can black beans drained and rinsed
  • 1 teaspoon dried cumin
  • ½ cup green onions sliced
  • 2 boneless skinless chicken breasts, diced
  • Salt and pepper to taste
  • 1 cup shredded Colby Jack cheese
  • Your favorite toppings such as:
  • Sliced black olives sliced jalapenos, sliced red onion, diced fresh tomatoes

Instructions
 

  • Place all ingredients except the shredded cheese inside the pot of your slow cooker. Cook on high for 2 hours, or on low for 4.
  • Spoon over the nachos while hot and top with the shredded cheese and your favorite toppings.

Nutrition

Calories: 410kcalCarbohydrates: 21.2gProtein: 36.4gFat: 13.6g