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Banana Bread Recipe

Deliciously Moist Banana Bread Recipe

This is my favorite easy banana bread recipe that never fails. It is prepared with simple ingredients without much effort.
4.50 from 14 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 224 kcal

Ingredients
  

  • 3 ripe bananas;
  • ½ cup mayonnaise;
  • 1 large egg at room temperature;
  • 1 tsp vanilla extract;
  • 1 ½ cups all-purpose flour;
  • 2/3 cup granulated sugar;
  • 1 tsp baking powder;
  • ¼ tsp salt;
  • ½ cup walnuts chopped.

Instructions
 

  • Preheat the oven to 350 F. Peel off the bananas and mash them with a fork.


  • Add mayo, egg, and vanilla extract. Stir until combined. Set aside.


  • In another bowl, mix together all-purpose flour, sugar, baking powder, and salt.


  • Pour the wet ingredients into the dry. Add chopped walnuts. Stir together just until combined.


  • Line a 9x5-inches loaf pan with parchment paper. Leave some paper hanging over on both sides for easy removal. Spray with non-stick cooking spray. Transfer the batter to the prepared loaf pan and spread evenly. Bake in the preheated oven for 60 minutes or until ready.


  • Check the readiness of the banana bread using a toothpick inserted in the center, if it comes out clean, the banana bread is ready. Remove from the oven. Let it cool, then slice and serve!

    Banana Bread Recipe

Nutrition

Calories: 224kcalCarbohydrates: 30.6gProtein: 3.7gFat: 10.4gSaturated Fat: 1.7gCholesterol: 19mgFiber: 1.6gSugar: 14.9g