Preheat the oven to 350 F. Grease and line a loaf pan with parchment paper

Chop apples and nuts into bite-size pieces and set aside

Mix dry ingredients together (2 cups flour, ½ tsp salt, and 1 tsp baking powder) and set aside

In a large mixing bowl, using a handheld or a stand mixer, cream together 1 stick of room-temperature butter with 1 cup of granulated sugar.

The mixture should look pale and fluffy. Scrape the bowl with a spatula to make sure everything is incorporated.

Beat in the room temperature eggs, ½ cup of milk, and 1 tsp of vanilla extract to the creamed mixture until everything is well combined

Fold in the dry ingredients carefully using a spatula. Do not overmix! Over-mixing can create a dense loaf

Mix in the chopped apples and nuts, until everything is evenly incorporated

Transfer the batter to your prepared loaf pan

Sprinkle the Dutch Crumble evenly on top.

Bake in the oven at 350 F for 50-60 minutes or until a toothpick inserted in the middle comes out clean

Let it cool before adding your glaze

Cube 5 tbsp of cold butter and combine with 2 tbsp of granulated and brown sugar, ⅓ cup of flour, and 2 tsp of ground cinnamon

Add in some pecans or walnuts for extra texture

Mix with a butter knife or a pastry cutter enough to create a crumbly sandy texture. You could even use your hands.

Melt 1 tbsp of butter and mix with ½ cup of powdered sugar, 1 tbsp of milk, and ¼ tsp of vanilla extract

Whisk until smooth

Drizzle over cooled loaf

Nutritional information per slice (10 slices per loaf)

Calories: 383

Carbohydrates: 45g

Fat: 17.5g

Protein: 4.7g