Easy Apple Pie Filling Coffee Cake

If you're looking for the perfect breakfast to kick off your day, look no further than apple pie coffee cake! This soft, flavorful cake is like a cross between two classic recipes - soft, fluffy cake and sweet apple pie.

4.50 from 28 votes

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Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine American

Servings

Calories 860 kcal

Ingredients

For the cake:

1 pack of white cake mix 15.25 oz
1 tsp ground cinnamon
1 cup of sour cream
3 eggs
1/4 cup water
1 can apple pie filling 21 oz

For the glaze:

1 cup confectioners' sugar
1 - 1 1/2 Tbsp whole milk

Instructions

Preheat the oven to 350º F and grease a 9x13-inch baking pan.
Into a medium-sized bowl add the white cake mix, cinnamon, sour cream, eggs, and water and mix using a mixer until well combined.
Pour the batter into the prepared pan. Top with spoonfuls of canned apple pie filling.
Bake the cake for 35 min until golden on top or until a toothpick inserted in the center comes out clean.
Cool down for 10 min.
Meanwhile prepare the glaze: Mix powdered sugar and milk into a small bowl. If the glaze is too thick to drizzle, add milk one teaspoon at a time, until desired consistency.
Drizzle the glaze over the cake. Cool completely before slicing.

Nutrition