Easy Beefy Mexican Rice Soup
If you’re looking for a delicious and easy-to-make soup recipe that can be a complete meal in itself, this Mexican soup recipe is for you. Ground beef Mexican soup has protein, veggies, and beans cooked in the most delicious tomatoey broth.
Ingredients
- 1 lb lean ground beef
- ½ medium onion finely chopped
- 2 garlic cloves minced
- 2 tablespoons taco seasoning
- 1 quart low-sodium beef stock
- 1- 15 oz can black beans drained and rinsed
- 1 cup frozen corn
- 1- 14.5 oz can diced tomatoes
- 1- 4 oz can diced green chiles
- 1 ½ cups tomato puree
- ½ cup long grain white rice
- Lime juice and chopped cilantro for topping
- Salt and pepper to taste
Instructions
- In a medium-sized dutch oven or pot, brown the ground beef along with the chopped onion and minced garlic until no pink is left on the meat. Add the taco seasoning.
- Pour in the beef stock and the rest of the ingredients, except for the lime juice and cilantro. Bring to a boil and then reduce the heat to medium-low and simmer the soup for 30 minutes.
- Adjust the seasoning with salt and pepper and simmer for an additional 5 minutes. Serve with freshly chopped cilantro and a splash of lime juice.