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Creamy Cornbread Casserole

Easy Creamy Cornbread Casserole

Creamy cornbread casserole is the perfect side dish for hearty and savory entrees!
4.34 from 6 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dishes
Cuisine American
Servings 12
Calories 246 kcal

Ingredients
  

  • 1 15 ounce can whole kernel corn, drained, but keep half the liquid
  • 1 14.75 ounce can cream-style corn
  • 2 eggs
  • 1 8 ounce package dry cornbread mix (Jiffy works great)
  • 1 cup sour cream
  • 8 ounces cheddar cheese shredded

Instructions
 

  • Preheat the oven to 400 F. Lightly grease a 9 x 13-inch casserole dish.
  • Combine the whole-kernel corn, reserved liquid, cream-style corn, eggs, dry cornbread mix, and sour cream in a large bowl.


  • Stir until well blended (don’t overmix). Pour batter into the greased casserole dish.


  • Sprinkle the casserole evenly with the shredded cheese.


  • Bake for 25 to 30 minutes or until the cheese is melted and slightly golden brown. Check after 25 minutes to make sure the cheese isn’t getting overcooked.

Nutrition

Calories: 246kcalProtein: 8gFat: 13gSaturated Fat: 6gCholesterol: 56mgSodium: 460mgFiber: 2gSugar: 6g