Easy Double Chocolate Coca-Cola Cake
This Chocolate Coca-Cola cake recipe will be one of your favorite recipes ever. With its moist, pillowy fluffy cake, the sugary chocolate frosting on it, is a perfect match.
Ingredients
- 1 cup coca-cola normal
- ½ cup vegetable oil
- 1 stick butter ½ cup
- 3 tbsp cocoa powder
- 2 cups sugar
- 2 cups flour
- ½ tsp salt
- 2 eggs
- ½ cup buttermilk
- 1 tsp baking soda
- 1 tsp vanilla extract
Frosting
- 1 stick butter ½ cup
- 2 ⅓ tbsp cocoa powder
- 6 tbsp cream or milk
- 1 tsp vanilla extract
- 3 ¾ cup confectioners sugar
Instructions
- Preheat the oven to 350 F (180 C). Grease and flour a 13x9-inch baking pan.
- In a saucepan mix the cola, vegetable oil, butter, and cocoa powder until the butter melts.
- In a large bowl combine the sugar, flour, and salt.
- Pour the cola mixture over the flour mixture and beat it well.
- Then add the eggs, buttermilk, baking soda, and vanilla extract and continue to mix.
- Pour the batter into the greased pan and bake for 20 to 25 minutes.
- To make the frosting: In a saucepan combine the butter, cocoa powder, and milk. Heat it until the butter melts.
- Remove from heat and beat in the confectioner’s sugar and vanilla extract.
- Spread on the cake while it is still warm. Let the cake cool completely before serving.
