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Easy Fried Rice Recipe

Easy Fried Rice Recipe

If you have leftover rice in your fridge, it will take you about 15 minutes to make the most amazing vegetable fried rice
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Recipes
Cuisine American
Calories 249 kcal

Ingredients
  

  • 4 cups leftover refrigerated cooked white rice
  • 2 tablespoons sesame seed oil
  • ½ cup frozen peas
  • ½ cup frozen carrots diced
  • ½ cup corn
  • ½ cup onion chopped
  • 2 garlic cloves minced
  • 2 eggs beaten
  • ⅓ cup reduced-sodium soy sauce

Instructions
 

  • Heat the oil over medium-high heat in a wok or large skillet. Saute the onion and garlic just until translucent, about two minutes
  • Add the frozen veggies and cook them for about 3-4 minutes or until tender
  • Place the veggies on one side of the pan and pour the beaten egg on the other. Scramble the eggs and then mix them with the cooked veggies
  • Mix in the cooked rice and soy sauce and cook until heated through

Nutrition

Calories: 249kcalCarbohydrates: 36gProtein: 5.7gFat: 6.5g