Grands Biscuit Breakfast Casserole
If you’re a breakfast sandwich lover like me, this casserole will blow your mind. I love my ham breakfast sandwiches with soft eggs and lots of cheese
Ingredients
- 10 eggs beaten
- 1 can of Grand’s or any refrigerated biscuits
- 2 ½ cups of shredded sharp Cheddar cheese
- ½ cup milk
- 3 cups ham cut into small cubes
- 3 green onions chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 F. In a big bowl, mix the beaten eggs, cubed ham, chopped green onions, shredded cheese, milk, and salt and pepper to taste
- Grease the bottom and sides of a 9 x 13-inch casserole dish and cut each biscuit into 4 pieces. Carefully mix the biscuit pieces into the egg mixture
- Pour everything into the prepared dish and bake for one hour or until the biscuits are brown on the top and the egg mixture is cooked through
Nutrition
Calories: 403kcalCarbohydrates: 18gProtein: 30gFat: 23g