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–+ servings
Greek Lemon Chicken and Potatoes Recipe

Greek Lemon Chicken and Potatoes Recipe

Greek Lemon Chicken with potatoes is zesty, crispy, and delicious!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 5 Servings
Calories 332 kcal

Ingredients
  

  • 5 bone-in, skin-on chicken thighs
  • 3 cp red potatoes, diced
  • ⅓ cp lemon juice
  • ¼ cp olive oil
  • 4 garlic cloves, minced
  • 2 tsp dried oregano
  • 1 tsp dried rosemary
  • ½ tsp red pepper flakes
  • Salt and pepper to taste
  • ⅓ cp white wine
  • Chopped fresh oregano or parsley for garnish

Instructions
 

  • Using a large bowl, combine the chicken thighs, diced potatoes, lemon juice, olive oil, minced garlic, dried oregano, dried rosemary, red pepper flakes, salt, and pepper. Toss to combine. Cover and refrigerate for 30 mins
  • Preheat the oven to 425F. Place the chicken thighs (skin side up) and the potatoes on a baking sheet or roasting pan along with the marinade. Pour the white wine over them and bake for 40 mins. Flip the potatoes at the 20 min mark and make sure there is still liquid in the bottom. Add more wine if needed. Serve with chopped parsley or oregano on top

Nutrition

Calories: 332kcalCarbohydrates: 16.5gProtein: 19gFat: 20g