Hamburger Macaroni Soup Recipe (Ready in 35 Mins!)
A hearty soup made with ground beef, mixed vegetables, tomatoes, and spices.
Ingredients
- 1 pound lean ground beef
- ½ cup onion diced
- 3 cloves garlic minced
- 6 cups beef broth
- 14 ounce can diced tomatoes
- 2 tbsps tomato paste
- 1 tsp Worcestershire sauce
- ½ tsp oregano
- ½ tsp dried basil
- 1 bay leaf
- 1½ cups elbow macaroni uncooked
- 1½ cups frozen mixed vegetables
- Parmesan cheese shredded
Instructions
- Add ground beef and onions to a large pot. Cook the beef until it is no longer pink. Drain any excess fat, then stir in the garlic.
- Pour in the beef broth, tomatoes, tomato paste, Worcestershire, oregano, basil, and bay leaf. Stir to combine. Bring the mixture to a boil and simmer for 5 minutes.
- Add the elbow macaroni and vegetables, stir, and simmer for 8-10 minutes or until the macaroni is tender.
- Season with salt and pepper (to taste) and top with shredded parmesan cheese if desired.
Nutrition
Calories: 602kcalCarbohydrates: 85.5gProtein: 42.7gFat: 8.7gSaturated Fat: 3.3gCholesterol: 67mgSodium: 909mgFiber: 11.1gSugar: 11g