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–+ servings
Homesteader Cornbread

Homesteader Cornbread

There's nothing quite like a warm, moist piece of homemade cornbread. With an easy cornbread recipe like this one, it's easy to prepare in just 30 minutes.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Bread
Cuisine American
Servings 1 9x13-inch pan / Serves: 15
Calories 234 kcal

Ingredients
  

  • 1 ½ cups cornmeal
  • 2 ½ cups milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅔ cup white sugar
  • 2 eggs
  • 234½ cup vegetable oil

Instructions
 

  • Preheat the oven to 400 F. Place the cornmeal and milk in a small bowl and let stand for 5 minutes. Meanwhile grease a 9x13-inch baking pan.


  • In a large bowl, mix the flour, baking powder, sugar, and salt. Add the cornmeal mixture, eggs, and oil and mix until smooth.


  • Pour the cornbread batter into the prepared pan.


  • Bake the cornbread for 30 to 35 minutes, or until a skewer inserted into the center of the cornbread comes out clean.

Nutrition

Calories: 234kcalCarbohydrates: 33gProtein: 6gFat: 9gCholesterol: 25mgSodium: 210mg