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Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

If you love Korean beef but don’t have the right cut of meat, this easy Korean ground beef recipe is the answer!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 365 kcal

Ingredients
  

  • 1 tbsp sesame oil
  • 2 pounds lean ground beef
  • 4 garlic cloves, minced
  • 1 inch piece fresh ginger, grated or minced
  • ⅓ cup packed brown sugar
  • ½ cup low-sodium soy sauce
  • 2 tsp Sriracha, or to taste
  • Freshly ground pepper to taste
  • 2 green onions, sliced for garnish

Instructions
 

  • Heat a large skillet over medium heat and add the sesame oil. Once hot, add the ground beef with the garlic and cook until there is no pink left on the meat. Drain the excess fat if necessary.
  • Add the grated ginger, brown sugar, soy sauce, sriracha, and ground pepper. Simmer for 10 minutes.
  • Serve over white rice and top with sliced green onions.

Nutrition

Calories: 365kcalCarbohydrates: 14gProtein: 31gFat: 16g