Loaded Chicken and Potato Casserole
This all-in-one-dish recipe includes moist morsels of chicken, potatoes, crispy bacon, and gooey cheese!
Ingredients
- 1 pound boneless and skinless chicken breasts cubed
- 1 pound potatoes cubed;
- 3 tbsp olive oil;
- 3 tbsp unsalted butter melted;
- 1 tsp smoked paprika;
- 1 tsp garlic powder;
- ½ tsp crushed red chili flakes;
- ¼ tsp cumin;
- salt to taste;
- pepper to taste;
- 1 1/2 cups shredded Colby Jack cheese divided;
- 8 slices bacon cooked and crumbled;
- ½ cup green onion chopped.
Instructions
- Preheat the oven to 400 F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cut chicken breasts into bite-sized cubes. Add to a large bowl.
- Wash the potatoes and cut them into cubes. Add to the bowl with the cubed chicken.
- In a small bowl, combine olive oil, melted butter, smoked paprika, garlic powder, crushed red chili flakes, cumin, salt, and pepper.
- Pour over cubed chicken and potatoes. Stir until all pieces are covered with the olive oil mixture.
- Transfer to the prepared baking dish. Spread evenly. Bake for 45-55 minutes, stirring every 10-15 minutes.
- When chicken and potatoes are cooked completely, remove them from the oven.
- Sprinkle half of the cheese.
- Top with bacon crumbs.
- Then, add green onions.
- Top with the remaining shredded Colby Jack cheese. Bake for 5-10 minutes more until the cheese melts. Enjoy!
Nutritional information per serving:
- Calories: 404
- Carbohydrates: 13g
- Fat: 28g
- Protein: 28.3g
Nutrition
Calories: 412kcalCarbohydrates: 14.4gProtein: 26.1gFat: 28.6gSaturated Fat: 12.9gCholesterol: 98mgSodium: 869mgFiber: 2.3gSugar: 1.2g