Go Back
–+ servings
Loaded Mashed Potatoes Recipe

Loaded Mashed Potatoes Recipe

Look no further. You just found the perfect Thanksgiving side dish!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Recipes
Cuisine American
Servings 12 - SERVINGS
Calories 300 kcal

Ingredients
  

  • 4 lb potatoes peeled and cubed
  • ½ cup sour cream
  • ¾ cup milk
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 2 ½ cups shredded sharp cheddar cheese divided
  • ½ cup grated Parmesan cheese
  • 6 strips of bacon cooked and crumbled
  • 3 green onions sliced

Instructions
 

  • Boil the cubed potatoes until soft, about 15 minutes. Preheat the oven to 350 F
  • Add the sour cream, butter, milk, salt, and pepper to the hot potatoes and mash them with a potato masher or with a hand-held mixer
  • Mix in the parmesan cheese and 2 cups of shredded cheddar
  • Place the mashed potatoes in a baking dish
  • Top with the remaining ½ cup shredded cheddar, crumbled bacon, and sliced green onion, and bake for 30 minutes or until the cheese is melted

Nutrition

Calories: 300kcalCarbohydrates: 26gProtein: 12gFat: 15g