Mashed Potato Cups Recipe
Mashed potato cups are a fun and delicious way to serve classic mashed potatoes!
Ingredients
- 3 lb potatoes peeled and cut into chunks;
- 1 cup Colby - Monterey Jack cheese; shredded
- 1/4 cup Parmesan cheese grated;
- 1/2 cup milk;
- 1/2 stick unsalted butter melted;
- 2 tbsp green onion chopped;
- 1/2 tsp onion powder;
- 1 tsp salt or to taste;
- 1/4 tsp freshly ground black pepper;
- 1/4 tsp white pepper.
For topping:
- 2-3 tbsp Colby -Monterey Jack cheese grated;
- 1 tbsp green onion chopped;
- sour cream.
Instructions
- Add potatoes to a pot with boiling salted water. Simmer for about 15 minutes or until the potatoes are tender. Drain out the water and mash the potatoes.
- Preheat the oven to 350 F. Add both cheeses, milk, butter, green onions, onion powder, salt, black pepper, and white pepper. Stir until combined.
- Grease a 12-cup muffin tin or two 6-cup tins with non-stick cooking spray. Divide the mashed potato mixture evenly between the 12 cups.
- Sprinkle with additional Colby & Monterey Jack cheese. Bake in the preheated oven for about 20 minutes. Remove the mashed potato cups from the oven, sprinkle with green onions, or spoon sour cream on top. Enjoy!
Nutrition
Calories: 172kcalCarbohydrates: 19.1gProtein: 5.9gFat: 8.4gSaturated Fat: 5.3gCholesterol: 24mgSodium: 325mgFiber: 2.8gSugar: 1.9g