Go Back
–+ servings
Pecan Pie Muffins Recipe

Pecan Pie Muffins Recipe

Don't have time to bake a pecan pie? Bake pecan pie muffins instead!
4.20 from 15 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10 regular muffins or 18 mini muffins

Ingredients
  

  • 1 cup packed light brown sugar
  • ½ cup all-purpose flour
  • 1 cup chopped pecans
  • ⅔ cup unsalted butter softened
  • 2 eggs beaten

Instructions
 

  • Preheat the oven to 350° F. 
  • In a mixing bowl, add all ingredients and mix until everything is combined.


  • Line a muffin pan with 10 regular muffin liners (or 18 mini muffin liners if using a mini muffin pan). Transfer the muffin batter to the lined muffin cup cups with a cookie scoop or a spoon,  and fill each one to ⅔ full to avoid overflow in the oven.


  • Bake at 350° F for 20 to 25 minutes. Cool for at least 5 minutes before serving.

  • Nutritional information per serving: ( 1 regular-size muffin)
  • Calories: 253
  • Carbohydrates: 28g
  • Fat: 15.3g
  • Protein: 3g