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Philadelphia Cheesecake

Philadelphia Cheesecake

This classic cheesecake recipe will blow you away with how easy, foolproof, and delicious it is!
4.71 from 17 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Inactive time 3 hours
Total Time 3 hours 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 340 kcal

Ingredients
  

  • 2 8-ounce packages of Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 6-ounce Honey Maid Graham Pie Crust
  • 1 6-ounce jar of cherries for topping (optional)

Instructions
 

  • Preheat the oven to 325 F.
  • Combine the sugar, cream cheese, and vanilla in a bowl. Using a mixer, blend them until smooth.


  • Add the eggs and again using the mixer, mix until smooth.


  • Pour the mixture into the graham cracker crust and smooth the top.


  • Bake for 40 minutes.
  • Remove from the oven and cool slightly.


  • Refrigerate for at least 3 hours prior to serving.

Nutrition

Calories: 340kcalCarbohydrates: 37.8gProtein: 5.8gFat: 14g