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–+ servings

Polish Noodles (Cottage Cheese and Noodles)

If you love Mac and Cheese but are looking for a less caloric version, this is it!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 8 Servings
Calories 355 kcal

Ingredients
  

  • 4 tbsp salted butter
  • 1 cp onion, chopped
  • 2 garlic cloves, minced
  • 1-16 oz package egg noodles
  • 1-16 oz container cottage cheese
  • 1-8 oz container sour cream
  • Salt and freshly ground pepper
  • 2 tbsp chopped parsley

Instructions
 

  • Cook the noodles according to the package instructions. Save ½ cup of the cooking water, drain, and keep warm.
  • While the noodles are cooking, melt the butter in a large skillet and saute the onion and garlic until translucent and slightly brown.
  • Add the cooked noodles, cottage cheese, sour cream, and pasta cooking water to the skillet with the onion/garlic mixture and cook for a couple of minutes until well combined.
  • Check the seasoning and add salt if needed. Serve with freshly ground pepper and chopped parsley on top.

Nutrition

Calories: 355kcalCarbohydrates: 46gProtein: 16gFat: 13g