Did you ever think about combining cottage cheese and noodles? If the answer is no, think again! Cottage cheese and noodles make a creamy, lush, and comforting meal that I’m sure you will enjoy. Pair it with a salad, and you’re done with dinner! Think of these Polish noodles as a leaner version of Mac and Cheese!
Ingredients You’ll Need:
To make these dreamy Polish Noodles, you will need the following ingredients:
- Salted butter
- Sweet yellow onion
- Garlic
- Wide egg noodles
- Cottage cheese
- Sour cream
- Freshly ground pepper
- Salt
- Freshly chopped parsley
How To Make Cottage Cheese and Noodles?
It is very easy to make these noodles, cottage cheese, and cream meals.
- Cook the noodles according to package instructions, reserve ½ cup of cooking water, drain, and set aside
- While the noodles are cooking, melt the butter in a large skillet and saute the chopped onion and minced garlic until transparent and slightly brown.
- Add the cooked noodles, cottage cheese, sour cream, and pasta cooking water to the skillet with the onion/garlic mixture and cook for a couple of minutes until well combined.
- Check the seasoning and add salt if needed. Serve with freshly ground pepper and chopped parsley on top.
Can I Use Low Fat Cottage Cheese?
Sure! It’s a great idea if you are counting calories. You can also use whipped cottage cheese if you don’t like the texture of regular cottage cheese. I love cottage cheese so much that I eat a scoopful on top of Pineapple Crisp!
How to Reheat Polish Noodles?
You know noodles with cream sauces tend to get a bit dry when they cool down, so before reheating them, add a couple of tablespoons of water to your leftovers.
Other egg noodle recipes you might enjoy:
Polish Noodles (Cottage Cheese and Noodles)
Ingredients
- 4 tbsp salted butter
- 1 cp onion, chopped
- 2 garlic cloves, minced
- 1-16 oz package egg noodles
- 1-16 oz container cottage cheese
- 1-8 oz container sour cream
- Salt and freshly ground pepper
- 2 tbsp chopped parsley
Instructions
- Cook the noodles according to the package instructions. Save ½ cup of the cooking water, drain, and keep warm.
- While the noodles are cooking, melt the butter in a large skillet and saute the onion and garlic until translucent and slightly brown.
- Add the cooked noodles, cottage cheese, sour cream, and pasta cooking water to the skillet with the onion/garlic mixture and cook for a couple of minutes until well combined.
- Check the seasoning and add salt if needed. Serve with freshly ground pepper and chopped parsley on top.
Regina Lawson
Tuesday 21st of November 2023
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