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–+ servings
Sausage and Potatoes Bake Recipe

Sausage and Potatoes Bake Recipe

This sausage potato bake is so good the next morning with scrambled eggs!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine American
Servings 6 SERVINGS
Calories 473 kcal

Ingredients
  

  • 1 - 14 oz package Eckrich skinless smoked sausage sliced
  • 6 Yukon gold potatoes cubed
  • ¼ cup onion finely chopped
  • 1 garlic clove minced
  • 1 green pepper chopped
  • 1 yellow pepper chopped
  • ¼ cup sun-dried tomatoes chopped
  • ½ stick butter
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 375 F. Place the butter in a baking sheet or pan and into the oven to melt while the oven preheats.
  • Place the sliced sausage, potatoes, onion, garlic, bell peppers, and sun tomatoes on the baking sheet and sprinkle spices, salt, and pepper on top. Bake for 1 hour or until the potatoes are cooked, and the sausage is brown, mixing every 20 minutes or so.

Nutrition

Calories: 473kcalCarbohydrates: 35gProtein: 11gFat: 32g