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Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

Sour cream enchiladas are made lasagna-style for a quick and easy meal!
4.38 from 29 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 - SERVINGS
Calories 460 kcal

Ingredients
  

  • ¼ cup onion chopped
  • ¼ cup red bell pepper chopped
  • 1 garlic clove minced
  • 2 teaspoons olive oil
  • 4 cups chicken cooked and shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • cups of milk
  • 1- 4 oz can diced green chiles
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • Salt and pepper to taste
  • 8 extra large corn tortillas
  • 2 cups shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350 F. In a small skillet, heat the olive oil and saute the onion, bell pepper, and garlic.
  • In a large bowl, combine the sauteed veggies, cream of chicken soup, sour cream, milk, green chiles, cumin, oregano, salt, and pepper
  • Layer 4 tortillas in the bottom of a 9 x 13 inch baking dish
  • Sprinkle half the chicken on top of the tortillas
  • Pour in half of the sauce on top of the chicken
  • Add half of the cheese evenly over the sauce. Repeat the layers, and bake for 30 mins or until the cheese on top is melted and everything is heated through

Nutrition

Calories: 460kcalCarbohydrates: 25gProtein: 35gFat: 25g