• Preheat the oven to 350 F and grease a 9x13-inch pan.
• Combine the softened butter and sugar together and mix until creamy using a handheld or stand mixer.
  
  
  
  
• Add the zest, lemon juice, and eggs to the butter/sugar mixture and again mix until creamy.
  
  
  
  
• Gently add the flour and salt a little at a time, mixing until combined after each addition.
  
  
  
  
• Pour the batter evenly into your 9x13 pan.
  
  
  
  
• Bake the brownies for 30-35 minutes until a toothpick comes out clean from the center and the edges are lightly brown
  
  
  
  

For the glaze:

• Combine all ingredients together and mix until creamy.
• Pour the glaze evenly over the warm brownies. Let them cool down completely before cutting them.
  
  
  
  
• Enjoy.