You’ll need to start with a large pot, covering the potatoes with water and adding in a large amount of seasonings. The water should boil and cook the potatoes, allowing them to easily be pulled apart. This should take 12 – 25 minutes.

Then you’ll drain the water out and let the potatoes begin to cool.

Now you’ll need a big bowl to combine your ingredients including, mayo, red onion, lemon juice, paprika, pickles, and Dijon mustard. Here is where you’ll mix them all up along with the eggs, chives, and cooked potatoes.

Once mixed, it is best served over butterhead lettuce.