Have you ever thought of making an entire meal out of foods that begin with the letter H?
With a large variety of main dishes, vegetables, and fruit starting with the letter h, you could make a delicious multi-course meal!
Number one on the list of h foods is Hake, a delicious, flakey white fish that is very similar to Cod.
This buttery fish is a sustainable alternative to Cod and can be used in fish and chips, pan-fried, or even made into a curry.
Another delicious fish! Haddock is very similar to Hake, but it is slightly more expensive and flavorful.
A Haddock filet is more delicate and thinner, making baking and broiling the best method for cooking this fish.
Who doesn’t love a good old-fashioned hamburger?
Hamburgers are likely the first thing you think of when trying to name a food with the letter h. With a soft fluffy burger bun, fatty ground beef patties, gooey cheese, and fresh veggies, hamburgers are nearly irresistible to all.
Get a gourmet burger, or make one yourself at a BBQ.
This Scottish savory pudding may seem a bit odd, with its main ingredients being sheep’s pluck, minced onions, oatmeal, suet, spices, and salt.
Especially since it is traditionally encased in a sheep’s stomach, but it is considered a national delicacy in Scotland.
Although it may sound unappetizing, it has been described as nutty and delicious.
Pan-seared halibut is usually a good choice at any fancy seafood restaurant.
This white fish is a leaner, sweet-tasting fish that is mild in flavor, allowing it to pair well with many other bolder seasonings such as lemon and pesto.
Halibut is also easy to make at home; just pan-sear it or roast it with some butter for a quick and tasty meal.
Ham is an easy one. There are so many different flavors and types of ham that it can be paired with nearly anything.
Whether it is a honey-baked ham for the holidays or sliced deli ham for a tasty sandwich.
Ham is always a great addition to your meal of foods that begin with the letter h.
7. Halloumi Cheese
This Eastern Mediterannean cheese is firm, salty, and has a high melting point.
This cheese can be fried and added to salads, sandwiches, or paired with hummus in a wrap.
If you are looking for a healthier alternative, you can also boil the cheese in water, making the cheese-less salty.
During hunting season, the hare is very popular meat to cook. It is darker and more flavorful than a rabbit and is great for stews.
This food with letter h may be more difficult to find in a grocery store, but you can head to a local butcher and ask for some more gamey and unique meats such as hare.
Hash is a popular breakfast food found in dinners. It consists of chopped meats, potatoes, and onions tossed in a frying pan.
A typical type of hash uses corned beef as the meat, but higher-end breakfast cafes may use turkey, lamb, chicken, or steak instead.
10. Hakka Noodles
Hakka noodles are a popular stir-fried flat noodle made out of rice or wheat flour.
These Indo-Chinese noodles are stir-fried with a variety of meat and vegetables and topped with a sweet and salty sauce. Give them a try yourself!
11. Haricot Beans
The Haricot beans, or navy beans as they are known in The United States, the Haricot beans, or navy beans, are a creamy, white, oval bean used in many baked bean recipes.
These beans are in many soup and chili recipes and can even be paired on a slice of sourdough toast.
Hazelnuts have many health benefits and are packed with nutrients, vitamins, antioxidants, and healthy fats.
These nuts can be roasted, crushed, salted, or even added to dessert recipes.
Hazelnuts can be deliciously candied, added to cakes, or even made into hazelnut chocolate spread for toast.
13. Hash Browns
One of America’s favorite breakfast foods is hashbrowns. A golden, crunchy, outer layer with fluffy, light potatoes on the inside.
Yum! Hash browns are great on a plate with eggs and bacon, in a breakfast burrito, or even in sandwiches.
14. Heart Cherry
Hear cherries are cherries that come attached in a pair of two. The stem on these two cherries makes a cute, heart-shaped figure.
Share these cherries with your significant other or friends and family, and show them how much they mean to you.
Here we have another fish that begins with the letter h! Herring are small, oily fish that are similar to sardines.
Herring is full of omega-3 and has less mercury than Tuna, Swordfish, or Halibut. These fish are versatile and can be grilled, pickled, or smoked.
If you have ever cooked a meal in your life, it is more than likely that you know what herbs are.
Since the beginning of human history, people have been using herbs to treat medical ailments and diseases, but are now primarily used to provide additional flavor to dishes. Popular herbs include parsley, mint, basil, dill, oregano, fennel, and chives.
17. Hot Dog
Luckily, hot dogs fit perfectly on the list of foods that begin with h since they are perfect with hamburgers and other BBQ foods.
A cooked hot dog in a bun with some mustard, ketchup, and relish, is a perfect depiction of America.
Hollandaise sauce is what makes or breaks an egg’s benedict.
This creamy, tangy, buttery sauce is hard to perfect, but once it is, wow, you can’t get enough of it.
Aside from topping eggs benedict, hollandaise sauce can also be paired with steak and other meats.
19. Hot Sauce
Nearly every country and region have its own special type of hot sauce.
Whether it is Tapatio, or Sriracha, the spicy kick just adds an unbeatable taste to your meal.
If you feel like your meal is missing something, try adding a hot sauce that compliments your dish.
Hummus is an iconic Middle Eastern dip made out of mashed chickpeas, tahini, and garlic.
It is creamy and can be eaten at breakfast, lunch, dinner, and even snacks. It can be found in wraps, on a breakfast spread, or on the side of lamb, chicken, or beef.
Honey is a staple in many cuisines and is used to add a touch of sweetness to a dish or dessert.
This sweet and viscous substance is made from honeybees and is a natural sweetener. Add some to your acai bowls, or use it to sweeten up your noodles.
Hushpuppies originate from the Southern parts of The United States and are usually served on a plate with fried chicken, waffles, and other traditional southern cuisines.
These small, deep-fried balls of cornmeal are inexpensive to make and can be formed into other fun and creative shapes.
23. Honeydew Melon
As promised, here is a fruit that starts with the letter h.
Honeydew melon is a melon that is typically light green on the inside, and it tastes smooth and sweet – like honey!
Honeydew can be sliced and served plain, or it can also be added to a Caprese salad.
Horseradish is a condiment made out of horseradish root.
It is known for its spicy and pungent taste. Horseradish can be added to deviled eggs, a prime rib, or a spicy potato salad to give it an additional kick.
25. Horned Melon
Horned melon is from the central and southern regions of Africa.
This fruit can be compared to a cucumber since it is mild and slightly sweet.
With a high water content, horned melon can be easily made into a juice or cocktail.
Halva is a traditional Middle Eastern confection made of toasted semolina, sugar, spices, and nuts.
The large block is cut into slices and is usually eaten with Arabic bread. Halva has a unique crumbly, nutty flavor that makes it a must-try snack.
Huckleberries are a semi-sweet and slightly tart berry that is usually made into jams, puddings, pies, and syrup.
These berries look similar to blueberries, but they can be dark blue, purple, or red, depending on the species and where they are from.
28. Havarti Cheese
Havarti is a semi-soft, Danish cheese made from cow’s milk. It is one of the creamiest deli cheeses around.
If you aren’t into harsh-tasting cheeses, this buttery cheese is for you.
Add it to a salad, melt it in a grilled cheese, or slice it for a charcuterie board.
Harissa is a hot chili pepper paste made from roasted red peppers, Baklouti peppers, garlic, and lemon.
It is usually garnished with pine nuts, or walnuts and can be eaten as a dip. Though it can be spicy, it isn’t always since it can also be made with bell peppers.
This edible plant is found in Mexico and the leaves, branches, flowers, and seeds can all be eaten.
The most popular Huauzontle dish is a pattie that is stuffed with cheese and has tomato sauce on top.
31. Habanero Pepper
Habanero peppers are considered extremely hot chili peppers and are a staple in Mexican cuisine.
These peppers can be made into a hot sauce, pickled, or make a chili paste.
Make sure you have a glass of milk nearby when trying these papers.
32. Hoison Sauce
Hoison sauce is the main sauce used in Chinese cuisine. It is similar to oyster sauce, but it has stronger flavors and is slightly sweeter.
Hoisin sauce is most commonly used in stir-frys, to glaze meat, or as a dipping sauce.
Headcheese is a gelatinous meat sausage made of meat from the heads of cows and pigs.
It is also combined with other more common cuts of meat, and gelatin to bind the meat together.
Headcheese is typically eaten chilled or at room temperature.